EAST Hong Kong（香港东隅酒店）是一家生活型酒店，位于活跃的东方商业区太古城中心。酒店邀请Conran and Partners事务所重新设计其FEAST餐厅，并于本月开业。改造后的餐厅不仅创造了新的用餐体验，而且为顾客提供了办公、会面和休息空间。品牌方已经成功在北京和迈阿密的酒店推出与Domain合作的咖啡空间，并将这种多功能的理念引入香港。设计团队基于上述情况对餐饮空间进行了彻底的改造，为商务人士、当地家庭和游客群体营造出更为丰富、温馨、多层次的环境。新的概念结合了当代美学和细微的东方美学，充满魅力与趣味。
EAST Hong Kong – a lifestyle hotel located in the heart of Taikoo Shing, Hong Kong’s vibrant eastern business district – turned to Conran and Partners to re-imagine its popular FEAST restaurant, which has launched this month. The aspiration for the new FEAST was not only to create a new dining experience but also to provide a space where guests and visitors can work, meet and relax. The hotel brand has successfully launched ‘Domain’ as its co-working and café space in EAST Beijing and EAST Miami and the idea was to introduce this multi-functional concept to EAST Hong Kong.Based on this brief, Conran and Partners has reimagined the space completely, creating a more intricate, welcoming and multi-layered environment for guests, including the mid-week business crowd, as well as local families and tourists. The new concept combines a contemporary aesthetic with a subtle Eastern influence, layered with charm and playfulness.
▼餐饮空间概览，preview of main dining space © Conran and Partners
餐厅得益于四周宽敞的玻璃立面和多层玻璃中庭，被划分适应不同功能的多种区域，为顾客提供办公、放松、社交和用餐等不同的体验。设计旨在为顾客创造优雅的线性空间，不同层次的区域以巧妙的方式相连。定制材料使空间产生过渡，尤其是从Domain咖啡区的轻质石灰木条墙逐渐向FEAST餐区的黑色墙面转变。从轻快的水磨石柜台到镶嵌细黄铜的混凝土地面，再到餐区更加丰富、暗沉的色调，空间的整体材质呼应了这种转变与过渡。
The new restaurant benefits from generous glazing along the perimeter and a multi-storey glazed atrium area. It has been divided into various zones to suit the range of functions offered, each facilitating a different guest experience: working, unwinding, socialising and dining. Conran and Partners’design seeks to create a journey as guests move through the elegant, linear space which has been layered into a series of subtly linked zones. The bespoke curation of materials supports and enhances a sense of transition – in particular a timber-slatted wall which gradually shifts from lightly-limed oak in Domain, the café area, to a more dramatic black-stained finish in FEAST, the dining area. This shifting tonality is echoed by the overall choice of materials throughout the space, from light and airy pastels complemented by terrazzo counters and concrete flooring with a fine brass inlay, to a much richer, darker palette for the dining spaces.
▼Domain座位区和咖啡站，Domain seating and coffee station © Conran and Partners
▼Domain自助餐台，Domain buffet counter © Conran and Partners
新的设计还采用了从非正式到私密的座椅样式。Domain办公空间设有私人工作包间、一对一座位、非正式会议空间和协同工作的共享桌，客人们可以在这里闲坐办公或享用咖啡和面包等便餐。餐厅的设计十分现代，同时又具有丰富的色彩和有趣的元素。
The redesign also features a variety of seating styles from informal to intimate; the new Domain workspace includes private working booths, one-to-one seating, informal meeting spaces and shared tables for co-working where guests can drop in and work or have a light breakfast, a grab-and-go café with a barista coffee station and bakery. The design approach is contemporary yet inviting, layered with colour and playful elements.
▼包间座位，intimate booth seating © Conran and Partners
▼共享桌，sharing table © Conran and Partners
热闹的FEAST餐厅位于整个餐饮空间的尽端，采用明亮的泥土色调和更加奢华的材质，营造出更加丰富、温暖的整体环境。为了调和中庭空间的戏剧性，设计团队设置了更私密的用餐空间，开放式厨房为用餐者提供了生动的视觉焦点。
In contrast, FEAST, the bustling eatery at the far end of the space, adopts a richer, warmer palette with vibrant earthy tones and more luxurious materials. To counteract the spatial drama of the atrium, Conran and Partners has created more intimate dining spaces, with the open kitchen providing a lively visual focal point for diners.
▼FEAST餐厅，FEAST restaurant © Conran and Partners
餐厅区域以全新的私人餐厅结束，这里配有滑动玻璃门，既可以用作开放餐厅的一部分，也可以单独用于私人就餐或聚会，体现了空间的多样性。Conran and Partners的项目负责人Tina Norden说：“我们希望将FEAST餐厅打造成一个充满活力的多层次、多功能空间，吸引不同顾客群体。利用灯光和纹理，使空间产生微妙变化。尽管我们寻求不同区域的对比，但总体理念依然是创造统一且无缝衔接的设计。”香港东隅酒店总经理Jennifer Cheung说：“Conran and Partners丰富的设计方式恰好符合酒店的情况，他们巧妙的设计理念完美地体现了酒店顾客和世界各地游客不断变化的需求。”
The journey to the restaurant area culminates in a newly-created private dining room with sliding glazed doors that can be used either as part of the restaurant or separated for dining or private meetings to complete the multi-faceted offer of the new space.Tina Norden, Partner, Conran and Partners, who led the design said: “Our vision for FEAST was to create a vibrant, multi-layered and multi-functional space appealing to its diverse spectrum of visitors. We have used light and texture to create a subtly changing ‘enfilade’ of spaces. While seeking to offer contrasting zones of activity, our overall concept has been to create a unified and seamlessly connected design.”Jennifer Cheung, General Manager of EAST Hong Kong said: “Conran and Partners’ sophisticated design approach exactly suits the brief. Their ingenious design concept perfectly reflects the ever-changing requirements of our guests and travellers from different parts of the world.
▼私人餐厅，private dining room © Conran and Partners
