架构师提供的文本描述。这座两层楼高的建筑是屏东的一家融合餐厅，在现实中有一个梦幻般的场景，让巧克力变痛。入口看起来像互相堆叠的巧克力，入口留下了美味的痕迹，叉子将美味的招牌巧妙地举起来，作为客人等待甜点的休息区域，而特殊的油漆赋予了外墙可可粉的质感。再加上非传统的材料，如人造铁锈板和金属管，这座建筑甚至从远处都令人惊叹。像巧克力一样柔滑，它侵入感官，用苦乐参半的味道扫去你的味蕾。
Text description provided by the architects. A dreamlike scene set in reality, this two-story building is a fusion restaurant in Pingtung that makes chocolate ganache. Made to look like chocolates stacked upon one another, the entrance leaves a delectable trace, the fork lifting the delicious sign up cleverly serving as a resting area for guest waiting for their desserts, while special paint gave the outer walls the texture of cocoa powder. Coupled with unconventional materials such as faux rust boards and metal pipes, the building amazes even from afar. Silky as chocolate, it invades the senses and sweeps your taste buds away with its bittersweet taste.
分割巧克力立方体，内部空间被分割成不同色调的不匹配的用餐区域，故意留出50%的空间，以使人类交通畅通无阻，并创造一个舒适的饮食环境。
Dividing up the chocolate cube, the inner space is sectioned into mismatched dining areas of different tones, deliberately leaving 50% of the space to allow a smooth flow of human traffic and create a comfortable eating environment.
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直线和裂缝交叉成凸起的广场。想象一下，你站在一块巧克力砖上，被一个巧克力世界所包围！我们想创造一种被巧克力包围的感觉，所以我们给室内餐厅添加了很多可可元素，使用设计技术在每个空间里讲述不同的故事。例如，在一个半开放的盒子区，香蕉叶的图案和绿色的墙壁模仿热带雨林中可可豆的生长。
Lines and crevices crisscross into raised squares. Imagine that you’re standing on a chocolate brick, enveloped by a chocolate world! We wanted to create a feeling of being surrounded by chocolate, so we added a lot of cocoa elements to the indoor dining area, using design techniques to tell different stories in each space. For example, in one semi- open boxed area, banana leaf patterns and green walls imitate the tropical rainforests in which cocoa beans grow.
Ground Floor Plan
该空间结合了许多设计与材料的混合和匹配，例如使用黑色金属片和金属网来扩展由巧克力形状的模具制成的三维墙。与此相对应的是一扇大窗户，透过玻璃的镶嵌和透明，不仅带来了台湾南部的暖意，也展现了外面绿色植物的景色，营造了轻工业风格的餐饮氛围，与热带风情融为一体。
The space incorporated many designs with a mix and match of materials, such as using black metal pieces and metal nets to extend the 3D wall made with chocolate-shaped molds. Corresponding it is a large window that, through the mosaic and transparent nature of glass, not only brings in the warm brightness of southern Taiwan, but also shows a view of the greenery outside, creating a dining atmosphere of light industrial style merged with a tropical flair.
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嘿！奶酪
添加了窗口旁的酒吧座位，以对布局进行一些更改。就像可可和白色填充物被丰富的黑巧克力包裹，白色排水板材料连接柜台的布局和从天花板走道。不管是融化巧克力的意象，软家具、老式瓷砖和半透明砖墙在洗手间的使用，还是有人似乎从工业容器里咬了一口的古怪方式，整个地方都充满了巧克力主题，形成了独特的轮廓。
Bar seating by the window was added to create some change to the layout. Like cocoa and white fillings encased by rich black chocolate, the white draining board material connects layout of the counter and aisles from the ceiling. Whether it’s the imagery of melting chocolate, the use of soft furnishings, vintage tiles and translucent brick walls in the restrooms, or the quirky way of how someone seemed to have taken a bite out of the industrial container, the whole place is full of chocolate themes, forming unique outlines.
© Hey!Cheese
嘿！奶酪
我们在大胆的设计中植入了许多惊喜，让丰富的纹理在我们的舌头上舞蹈，当我们使用调色板时，享受通过感官传播，不仅把食物和环境联系在一起，而且还展示了商业空间的独特性。
We embedded many surprises among the bold design, letting the rich texture dance on our tongues, having enjoyment spread through the senses as we engage our palette, not just connecting food with the environment, but also displaying the uniqueness of the commercial space.
© Hey!Cheese
嘿！奶酪
