项目坐落于日本三重县的某豪华度假村与购物中心内，是一家由米酒酿造商Uonuma Jozo经营的咖啡馆，主营甜发酵米酒和其他米酒产品。室内的材料、色调与形式的设计灵感来自于酒曲发酵过程以及鱼沼市的传统建筑。鱼沼市是Jozo品牌的发源地，位于日本北部，那里冬天的积雪可以超过3米高。
Located inside a luxury resort and shopping center in Mie Prefecture, this café operated by rice-koji maker Uonuma Jozo offers amazake, a sweet fermented koji drink, and other koji products. The materials, colors, and forms of the café were inspired by the heat of koji fermentation and the traditional architecture of Uonuma, the company’s hometown in northern Japan, where snow can pile up over three meters high in winter.
▼从外部看店内，viewing the cafe interior from outside ©Hitomi Matsuno / Transit Branding Studio™
▼室内概览，overall of interior ©Hitomi Matsuno / Transit Branding Studio™
在制作酒曲的过程中，微生物消耗有机物时会释放热量，也就是说，发酵时产生的温度是一种带有生命力的温度，而且这个温度时刻都在发生变化。空间的设计理念便来源于此。中央核心空间中的红色固定装置被一圈长凳围合其中，并被故意降低到人眼视线的高度，与外部的木制饰面形成鲜明的色彩对比。当客人坐在长凳上观看外部的绿色植物时，他们对颜色的感知也会逐渐改变。
▼中央红色固定装置被一圈长凳围合，the flushed red fixture surrounded by benches in the center ©Hitomi Matsuno / Transit Branding Studio™
During the process of making koji, heat is released when microorganisms consume organic matter—which is to say, the warmth of fermentation is a vital, living warmth that changes second by second. This space was designed with a similar mindset. For instance, the flushed red fixture surrounded by benches in the center of the room is intentionally lowered to eye level to create a striking contrast in hue when viewed from outside. When guests sit on the bench and view the greenery outside, their perception of the colors gradually changes.
▼由中央空间看街道，viewing the street from the center area ©Hitomi Matsuno / Transit Branding Studio™
▼大面积的玻璃将室外绿色景观引入室内，Large areas of glazing bring green views from the outside into the interior ©Hitomi Matsuno / Transit Branding Studio™
▼红色的色调与温暖的灯光代表了发酵时的温度，The red hue and warm light represent the temperature of fermentation ©Hitomi Matsuno / Transit Branding Studio™
此外，红色的石膏地板增加了室内的反光效果，将咖啡馆里客人们的脸颊也映衬得红润起来。这一系列的颜色转换旨在更加生动地表达出发酵的温暖。
In addition, the red plaster floor adds to the ruddy light that reflects off the faces of people in the café. This sequence of color transformations is intended to express the living warmth of fermentation.
▼室内空间细部，spatial details ©Hitomi Matsuno / Transit Branding Studio™
▼红色装置细部，detail of the red fixture ©Hitomi Matsuno / Transit Branding Studio™
Project Name：Koji Saryo Produced by Uonuma Jozo Project Location : San Sebastian St.8, Taki-cho Vison 672-1, Taki District, Mie Prefecture 519-2170, Japan Date of Completion : July 2021 Total Floor Area : 70.4m2 Credit Information : Designer : Atsushi Suzuki / Transit Branding Studio™ Photographer : Hitomi Matsuno / Transit Branding Studio™ Client : Marukome Co.,Ltd.
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